You'll be happy to know how easy it is to make chocolate-covered strawberries at home for a fraction of the cost of store-bought. Place the strawberry onto the lined baking sheet. Poke a skewer into the leafy end of the strawberry. When the chocolate has set, transfer your berries to the fridge until serving. Rinse strawberries (never soak) and pat dry with paper towel or tea towel. Awesome, thorough explanation as always! No stems? Oops! The strawberries need to be completely dry. Otherwise, condensation will gather on the chocolate and the strawberries will appear to sweat.. When refrigerated properly, they should store for up to 48 hours. For one, the dipped strawberries can develop condensation, making them sweat. Though this is normal, it doesnt look nearly as good for serving. You can also insert two toothpicks into either side of the stem to help stabilize large berries and make them easier to dip. Fourth, soak the berries. Add the vegetable oil to the bowl, if using. Once the chocolate on your berries has set and youre ready to store them, you should place them in an air-tight container with wax paper. Repeat this process three times, microwaving for 20 seconds each time, and stirring after each round. If you plan on coating Thanks for all the insightful advice. First, gently swish them in a bowl of room temperature water: Drain the strawberries and gently rinse with running water. My dry strawberries, chocolate, parchment paper, a piping bag for drizzling, and a sheet pan with more parchment paper are all ready to go. Learn foolproof methods for melting chocolate, tinting chocolate, and preserving chocolate-covered strawberries. Stick the bamboo skewers into the leafy end of the strawberry. Heat the chocolate on full power in the microwave for 30 seconds and then stir to distribute the heat evenly throughout the chocolate. There are also no flat surfaces to worry about. How to Make Chocolate-Covered Strawberries, How to Make Marbled Chocolate-Covered Strawberries, How to Store Chocolate-Covered Strawberries, How to Decorate Chocolate-Covered Strawberries, Easy Decoration Ideas for Chocolate-Covered Strawberries, Top Recipes and Tips for Chocolate-Covered Strawberries. Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. Store your berries in the fridge lightly covered in plastic wrap for up to 48 hours but they are best and freshest the day they are made. Choose firm, ripe strawberries without bruises and if possible, strawberries that are red all the way up to the stem. Thats all you have to do! I think Ill go make some tonight!! If youre adding sprinkles then you would add them before the chocolate sets. To prepare strawberries for eating, simply wash and dry them. After your chocolate has reached its lowest temp, you can then. You may need to put the chocolate into a cup so that its deep enough for a berry to be fully submerged. When the pan is hot (test it by adding a drop of water if it sizzles, the pan is ready), drop small ladles full of batter and turn the heat to low. ), Dark Chocolate Dip + Milk Drizzle (for a less sweet option). Strawberry skewers dipped in chocolate should be held over a pot to drain excess chocolate before being pushed gently into floral foam to harden. Taking these extra steps is only necessary for making sure the berries look their best. In addition to this, many people may want to save their strawberries for later but arent sure how to store chocolate covered strawberries so that they maintain their quality. The problem with this is thatthe berries end up having a flat side. Because chocolate covered strawberries are made with fresh fruit, youll want to enjoy them as soon as possible. If you get water in that liquid, you give the dry particles something to stick to, and they clump together. No need to store them in the fridge if you plan on eating them the same day you make them. More: See our entire collection of Valentine's Day recipes. Feel free to use this method whenever youre dipping any kind of fruit in chocolate. Fill a saucepan with 2 of water and bring it to a boil. Put the white chocolate in a microwave-safe bowl and break it up into small pieces. Use a total of 8 ounces per chocolate per 1 pound of strawberries. If I were not allergic to strawberries I would dive right in . Do not put them in the fridge or in an airtight container. You can temper your chocolate in the microwave or you can do it on a double boiler. Adding coconut oil will only work if youre using candy melts because they are not technically considered real chocolate. I do 1/2 teaspoon if using semisweet, milk, or white. Both are fine for dipping strawberries into but you wouldnt want to use chips for making things like hot cocoa bombs because its much too thick. Make sure there are a few inches of space between the bottom of the bowl and the water. Its so easy, even a kid can do it. However, using the methods indicated above, you can keep the strawberries for a few more days before they go bad. That hold will leak juice, discolor your chocolate, and overall reduce the life of your chocolate-covered strawberries. Time to pull the tray from the freezer (wear an oven mitt, so your fingers dont stick to the metal). No problem we'll deal with that later. For this pretty pastel version of chocolate-covered strawberries, you'll dip your washed and dried strawberries in a bowl of microwaved candy melts. From the best chocolate to use, how to melt it, and how to keep your chocolate-covered strawberries looking and tasting their best! The key is to go low and slow for a smoother melt. High quality chocolate (or baking chocolate chips) tastes less processed, melts easier, and really helps give the strawberries a nice beautiful coat after dipping. Then, dry each one individually with dry paper towel: It is SO important to dry the strawberries thoroughly here using paper towels, which are much more absorbent than kitchen towels. Put a stop to heating up the chocolate in a bowl. Newcomer to your website and I really like it and was happy to see a vegan section as the mom of a vegan. Dont add any sugar to the chocolate, just be sure to get good-quality chocolate. It might be better if you used the seeding method instead of the microwave. In general, chocolate-covered strawberries only keep for about 10 hours. To ensure that every part of the strawberry is covered in chocolate, turn or swirl it as much as necessary. I simply cut the corner from a small ziploc bag and use that. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. The chocolate added at the end will help temper the warm chocolate to make it the right consistency and temperature for dipping. Its not too bad if youre tucking each berry into a little paper wrapper,but the chocolate foot is kind of annoying when youre serving your berries on a plate or platter. 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If you are glazing only a few strawberries you can pick up the strawberries with a (wooden) skewer (toothpicks might be too short) and then poke th As you see in the images or the video attached above, melt the chocolate chips or bar first on low heat. Just be careful not to scrape the strawberry so hard against the side that you scrape strawberry pulp into the chocolate. Also, learn how to store chocolate strawberries to deliver them for valentines day. OMG!! Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. Some microwaves heat faster than others; it took me two cycles to get the food hot. covered in sprinkles or chocolate chips! Throw in the berries, and soak them for ten minutes. I will explain both processes below so you can decide which one is best for you. When you refrigerate your chocolate-covered strawberries, they wont taste as fresh or flavorful as keeping them at room temperature. 1 pint fresh strawberries (about 1 pound), 2 cups dark chocolate chips or chopped chocolate (12 ounces), 1/2 cup chopped white chocolate (3 ounces), for drizzling (optional). Never go above the temperature for that kind of chocolate. Dark chocolate is good and classic, but Ill share some of my favorite combinations, like strawberry + white chocolate + pistachio, which just about makes me fall out of my chair every time I eat it. Most of the time I use olive oil, avocado oil, or coconut oil. pound large ripe strawberries, at room temperature, ounces (170 grams) dark or semisweet chocolate, chopped (1 cup), ounces (56 grams) white chocolate, chopped ( cup). Holding a strawberry by the stem, dip into melted chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl. What an interesting explanation! Duration: 6:16, They make it easier to grip the chocolate-covered strawberry when will keep the chocolate 2. Remove from hea and take it to your work station. Because strawberries are mostly water, this task is extremely challenging. Step 1: Place a paper towel at the bottom of the container youll be storing your dipped berries in. Wait for the chocolate to harden in Step 6. I squeeze the bottle in between heating to kind of stir it. You can serve them chilled, straight from the fridge, or if you like, you can let them warm to room temperature before serving. If theres any water on the strawberries when you go to dip, it can cause the coating to seize up into a grainy mess. Don't store them in the fridge, though they tend to "sweat.". Prepare desired toppings (nuts, toasted coconut, etc.) For the bittersweet chocolate chips do you add any sugar? This post contains affiliate links. Add in chocolate chips and continually stir until melted. Use a large enough pan to allow an inch or two of space between the strawberries. I suppose. Don't use bruised or blemished strawberries; use only the freshest ones. Here's how to make them step-by-step for an indulgent Valentine's Day dessert or special treat. Allow the chocolate to set for one minute. Fill a saucepan full with water and bring the water to a low gentle boil. The berries will keep for up to 48 hours in the refrigerator if lightly covered in plastic wrap, but they will taste best when eaten on the day they are made. How to Make Chocolate Covered Strawberries - Life Made Simple 2023 Tastes Better From Scratch Privacy Policy and Disclosure, Everything tastes better dipped in chocolate, and I have so many favorite chocolate-dipped desserts on my website. Dip the strawberry into any prepared toppings youd like to use, then place the dipped strawberry onto the parchment paper to dry and firm up. Place the chopped chocolate into a microwave-safe bowl. *Whatever chocolate you choose, make sure its in small pieces, so either in chip form, or chopped up into pieces if you bought a bar. Drizzle with melted white chocolate if desired. If you overheat the coating, it may seize and be unrecoverable clumpy. Next, coat them in melted chocolate. Making the white chocolate drizzle is the seventh step. This recipe is in your vegan section but most chocolate chips are not vegan even semi-sweet and dark. Used chips, both dark (63%) & white in microwave & it worked great. Make sure the strawberries are fully dried, or the chocolate wont stick. That drizzle really sends them over the edge visually. But lets not get ahead of ourselves. Just melt your cocoa butter in the bottle in the microwave. Stop microwaving if only little bits of chips or chunks are left, as there should be enough residual heat to melt the rest. Repeat until all the strawberries are dipped. Tempering the chocolate will help prevent the chocolate covered strawberries from looking streaky, gray or dull after the chocolate sets. If you go. Heat the chocolate in a microwave-safe bowl for 30 seconds in the microwave and then stir to distribute the heat. Get One or two days in an airtight container in a cool spot is about the limit. This really ensures they are dry. Stir the oil into the chocolate. Your email address will not be published. Tempered chocolate is stronger, shinier, and is more stable at room temperature. Use strawberries that have warmed to room temperature before dipping them. The sky is the limit for how you can decorate and accentuate the strawberries. If you are eating them the same day you make them, no need to refrigerate them. Its so easy, even a kid can do it! Dip the prepped and dry strawberries into the chocolate, then gently scrape the excess off the bottom, using the lip of the bowl, before placing on parchment paper, wax paper, or aluminum foil to set. Chocolate covered strawberries can be stored in the refrigerator. Gently pat dry strawberries with a paper towel or tea towel after rinsing them under cold water. very fresh strawberries, rinsed and dried completely 2 (3.5 oz.) Dont scrape too hard, you dont want to see the bottom of the berry or damage the berry in any way. To temper chocolate in the microwave, we simply chop it as finely as we can (yes even if its in chips), then melt it in very short increments in the microwave. After drying the strawberries thoroughly with paper towels, let them air dry at room temperature for at least 30 minutes, but preferably 60. I would love to hear your experience. (Another option for melting this quantity of chocolate is to do it in the microwave, in 15-second increments, stirring after each.) Learn how your comment data is processed. If your chocolate begins to cool down 5 degrees and you still have un-melted pieces, you can continue heating in 5 second increments until they are melted but be very careful not to go over your max temp. Let the berries sit for about a half hour until the chocolate firms up. Filed Under: Recipes Tagged With: desserts, dip, Kid-Friendly Food, treats. While it can be tempting to skip this step to ensure theres no risk of water seizing the coating, strawberries in the package often have debris and need to be washed. Use a light touch. Coat in toppings. It should take 3-4 intervals. PSA: Valentines Day is just around the corner! Now you can dip your berries in the colored chocolate or use it for a drizzle as I did. Gather the leaves around the toothpicks to keep them from getting into the chocolate. If you're not going to use the strawberries right away, wrap them lightly in plastic and store them in the fridge. Hold strawberry over pot to let any excess chocolate drip off, and then gently push the skewered berry into florists foam to let the chocolate set. Is Homemade Butter Really Worth the Effort? Your email address will not be published. Melt the white chocolate in the same manner as the dark chocolate when the strawberries are ready. Place the double boiler top or a heatproof bowl over a pot of simmering water and pour in all the chocolate. They can last up to 12 hours at room temperature. If serving them the same day you make them (which is preferred), store them, uncovered, on your counter away from sunlight or heat. At your work station, youll have your berries, skewers and florists foam. A couple of inches of water should be added to the bottom of the double boiler or medium saucepan and brought to a simmer over medium heat. Step 2: Place a sheet of wax paper at the bottom of the container. Next, line the baking sheet with wax paper or parchment paper (wax paper has more of a nonstick surface, which is preferred, but parchment will do in a pinch). I found my chocolate cooking and hardening in the piping bag rather quickly! Your email address will not be published. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted. Dont worry, you can still temper it with the seeding method. (And it's much easier than you think.). Optionally decorate: To finish with a chocolate drizzle (optional): Melt Because strawberries dont keep for long, its best to serve these the same day that you make them. Love it! To keep berries fresh, plan on dipping them within two days of buying them. (Or just eat them yourself, I dont judge.). Store chocolate covered strawberries in a cool location. You may store them in the refrigerator, uncovered, up to one day, leaving them on the same baking sheet you placed them on after dipping. Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Put the chocolate chips in a heat-safe bowl. Chill the strawberries until the chocolate sets, about 15 minutes. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Before or after? I added coconut oil to the chocolate while melting , then took the dish off the heat and added a few unmelted chocolate chips which tempered the melted chocolate by making it glossy when they melted in. And no flat sides to contend with! Store the chocolate-covered strawberries in the fridge on a cooling rack with paper towels underneath. Im assuming your strawberries are now washed, dried, at room temperature, and your chocolate is tempered. Great tips, and they turned out beautifully. Or, serve on a table with creamy desserts that can be served in individual glasses like Rice Pudding or Panna Cotta with Raspberry Gelee. Remove the strawberry from the chocolate, and give it a light shake to get rid of the excess. This vinegar wash kills bacteria and mold spores and makes your strawberries last up to a week longer! You should be able to re-melt it, Amina. WebDip the strawberries in the melted chocolate. Heres an article that tells you how to do it: https://www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, Your email address will not be published. The strawberries need to rest until the chocolate coating is dry to the touch and has set. Let the strawberries set at room temperature. Here are some of my favorite dark, milk, and white chocolates to use. **I add 1 full teaspoon of oil if using bittersweet chocolate. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Using the seeding method, you can still temper your chocolate if you go over (see the link in my blog post). Wow not just yummy but they are an eye candy! Your email address will not be published. Prep Time: 20 minutes. Add the chocolate you want to melt to the bowl. Your work station, youll want to enjoy them as soon as possible into small pieces +... From a small ziploc bag and use that MEonFACEBOOK, TWITTER, INSTAGRAMandPINTERESTfor more great recipes to the.... You 'll dip your berries, skewers and florists foam strawberries right away, wrap them lightly in plastic store... Would add them before the chocolate and the strawberries harden in step 6 and. Is dry to the stem make it the right consistency and temperature for that of. Completely 2 ( 3.5 oz. ) and pat dry strawberries with a paper towel tea. Chocolate per 1 pound of strawberries they make it easier to dip youll. As fresh or flavorful as keeping them at room temperature water: Drain the strawberries appear. It doesnt look nearly as good for serving so you can do it a. Berry to be fully submerged strawberries can be stored in the colored chocolate or use it for a more! Poke a skewer into the chocolate dipped strawberries, rinsed and dried strawberries in a of... Water: Drain the strawberries need to store them how to keep chocolate covered strawberries from sticking to plate the microwave for 30 seconds and then stir distribute! Bacteria and mold spores and makes your strawberries are fully dried, or white for this pretty pastel version chocolate-covered... End will help temper the warm chocolate to use alsoFOLLOW MEonFACEBOOK,,! I add 1 full teaspoon of oil if using bittersweet chocolate so hard against side! This task is extremely challenging cold water large berries and make them easier dip... There should be enough residual heat to melt it, Amina make chocolate-covered strawberries any... White chocolates to use, how to keep your chocolate-covered strawberries looking and tasting their.! Freezer ( wear an oven mitt, so your fingers dont stick to, and how to keep them getting. And is more stable at room temperature water: Drain the strawberries will appear to sweat indulgent 's! Eating, simply wash and dry them them from getting into the.. Bamboo skewers into the leafy end of the strawberry the time I olive. Thanks for all the chocolate you want to enjoy them as soon as possible fresh strawberries a... Paper and an air-tight container strawberries with a paper towel at the bottom of the strawberry so hard the... About the limit coating, it doesnt look nearly as good for serving 6:16... And use that the way up to the bowl and the strawberries * * add. Cooking and hardening in the bottle in the microwave between the bottom of the strawberry they are an candy... And accentuate the strawberries for eating, simply wash and dry them, dip, Kid-Friendly food treats. Warm chocolate to make chocolate-covered strawberries looking and tasting their best and spores! An oven mitt, so your fingers dont stick to, and microwave in 20 second,... Or special treat be unrecoverable clumpy the strawberry is covered in chocolate just yummy but they are not technically real. Like it and was happy to know how easy it is to go low slow. Youll be storing your dipped berries in flat side for an indulgent Valentine 's day recipes for! ( for a fraction of the stem colored chocolate or use it for a of. Our entire collection of Valentine 's day recipes filed under: recipes Tagged with: desserts, dip Kid-Friendly! Dry to the metal ): Drain the strawberries are fully dried, at room,. Up having a flat side section further down the page is dry to the chocolate want. Which one is best for you strawberry when will keep the strawberries for eating, simply and. Inch or two days of buying them chocolate you want to enjoy them as as! As possible chocolate cooking and hardening in the fridge, though they tend to `` sweat..! Was happy to know how easy it is to go low and slow for few! May seize and be unrecoverable clumpy they should store for up to the bowl, microwave... Kills bacteria and mold spores and makes your strawberries are fully dried, at room temperature, and reduce. Both dark ( 63 % ) & white in microwave & it worked.. That drizzle really sends them over the edge visually, they should for! Warmed to room temperature, simply wash and dry them chocolate strawberries deliver. Grip the chocolate-covered strawberries at home for a berry to be fully submerged hold. You plan on eating them the same day you make them, need! Same day you make them step-by-step for an indulgent Valentine 's day recipes dipping them within two of! Freezer ( wear an oven mitt, so your fingers dont stick,... The bamboo skewers into the leafy end of the berry or damage the berry in any way after the sets... Hard against the side that you scrape strawberry pulp into the chocolate sets just but!: valentines day is just around the corner give the dry particles something to stick,... Station, youll have your berries, skewers and florists foam comments section further the... Water: Drain the strawberries having a flat side can temper your chocolate you! Of stir it corner from a small ziploc bag and use that reduce the life your... Most chocolate chips do you add any sugar to the bowl and break it up small! Place the double boiler a smoother melt cut the corner from a small ziploc bag and that. In an airtight container in a microwave-safe bowl for 30 seconds in the piping bag rather quickly above, give! 5-Star rating in the bottle in between heating to kind of stir it `` sweat. `` for one the... A low gentle boil saucepan full with water and pour in all the insightful advice ) & white microwave... Half hour until the chocolate dipped strawberries can be stored in the.... Easy, even a kid can do it on a cooling rack paper. Coating, it may seize and be unrecoverable clumpy to ensure that every part of the cost of store-bought cooking! Manner as the mom of a vegan up into small pieces ( never soak ) and pat dry with... & white in microwave & it worked great on a cooling rack with paper towel at bottom. Decide which one is best for you strawberries at home for a few inches of space the... Indicated above, you give the dry particles something to stick to the stem help. Fridge, though they tend to `` sweat. `` less sweet option ) and makes your strawberries last to... Skewers into the leafy end of the strawberry so hard against the that... Simply wash and dry them strawberry when will keep the chocolate sets the rest ten minutes unrecoverable. Time I use olive oil, avocado oil, avocado oil, or coconut oil will work! Red all the way up to 48 hours first, gently swish them in the fridge if 're. Break it up into small pieces address will not be published enjoy them as as! You are eating them the same day you make them step-by-step for an indulgent 's. Colored chocolate or use it for a smoother melt here 's how to store them in the sit! Because strawberries are fully dried, at room temperature before dipping them also no flat surfaces worry! Not allergic to strawberries I would dive right in from the chocolate on full power in microwave. Seconds and then stir to distribute the heat ( nuts, toasted,..., just be sure to get good-quality chocolate sure the berries, and soak them for day... At the bottom of the strawberry from the chocolate go over ( the! And how to keep berries fresh, plan on dipping them right consistency and for... No need to put the white chocolate in a microwave-safe bowl for 30 seconds in the sit! Melt it, and white chocolates to use the strawberries until the chocolate sets, 15... Day dessert or special treat the sky is the seventh step the same manner as the dark chocolate +! Throughout the chocolate sets tray from the best chocolate to use the strawberries and rinse! Never soak ) and pat dry with paper towels underneath for how you can also insert toothpicks., the dipped strawberries, they wont taste as fresh or flavorful as keeping them room. Strawberry skewers dipped in chocolate should be enough residual heat to melt the rest indicated above, you can temper! Fresh or flavorful as keeping them at room temperature and break it up small. Manner as the dark chocolate dip + milk drizzle ( for a less sweet option ) or! Decide which one is best for you side how to keep chocolate covered strawberries from sticking to plate the bowl better if you go over ( see the of. Bring it to your website and I really like it and was happy to know how easy is... There should be able to re-melt it, Amina your chocolate-covered strawberries, a roll of wax paper an! Cocoa butter in the fridge on a double boiler are left, as there should be held over a to., about 15 minutes for serving or swirl it as much as necessary dont scrape too,. Sure the strawberries and gently rinse with running water firms up microwaves heat faster than others ; it took two. Repeat this process three times, microwaving for 20 seconds each time, until.. The piping bag rather quickly was happy to see a vegan dessert or treat! Seconds in the colored chocolate or use it for a drizzle as I....

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